ABOUT

Alright, you’ve got us talking. Hecate, a concept by Xenia Greek Hospitality, is nestled below Krasi in Boston, offering a European-inspired escape from the everyday. Named after the Greek goddess, Hecate is where time slows, and every detail whispers for your attention.

Each drink here has a story, meticulously crafted by our beverage director, Lou Charbonneau, who pulls inspiration from spice markets, distant travels, and culinary wonders. We blend the old with the new, creating cocktails that dance between the familiar and the novel—a refined chaos in every glass.

Step inside, and you’ll find an ambiance that’s intimate yet intriguing. Dimly lit with rich textures, the space is a mix of vintage and modern, all set to house beats that pulse through the night. Our bartenders? They’re center stage, crafting liquid masterpieces and, if you’re curious, ready to share a cocktail story or two.

Hecate isn’t about hidden entrances—the real secret is the experience itself, one that unfolds only when you step into our world. It’s a safe space for the curious, where every detail is part of a story, and every moment invites exploration. Recognized among the “World 50 Best Discovery Bars” and the “Top 500 Bars” globally, but we’d rather let the cocktails do the talking.

Beverage Director: Lou Charbonneau

THE TEAM 

Led by Beverage Director Lou Charbonneau, our team is a collective of curious minds and skilled hands, each dedicated to crafting a story in every glass. Lou’s vision is brought to life by Lead Bartender Andy, alongside bartenders Jack, Sophie, and Jesus, who meticulously prepare each cocktail masterpiece. Meanwhile, hosts Rose and Alithia welcome you into the dimly lit world of Hecate, ensuring your experience unfolds with a touch of mystery and intrigue. Together, we create an atmosphere where secrets are shared, and discovery is always on the menu.

AWARDS

HECATE IN THE NEWS •

HECATE IN THE NEWS •